Join Our Client’s Team: Hospitality Professionals – Remote Areas of Australia
Our client is a well-established provider of Life Support and Facilities Management services in remote areas of Australia, combines a passion for exceptional food and service with a unique touch. Our workforce accommodation villages offer a “home away from home” for our clients.
With their current growth, we are actively seeking experienced hospitality professionals to join their team at in Queensland. We are inviting expressions of interest from dynamic Food & Beverage Managers and Chefs who are hands-on leaders committed to delivering high-quality service to our clients.
Working Schedule:
5/2 roster (Tuesday to Saturday)
About You
Are you a restaurant owner or manager at heart? Do you possess a deep passion and flair for hospitality? Can you uphold consistently high food and cleaning standards? Are you dedicated to maintaining a high-quality kitchen, ensuring top-notch food and service? Do you have a firm commitment to site compliance with health and safety policies and procedures? Are you willing to jump in and assist the team as needed? Do you have a minimum of 5 years of relevant experience? Do you hold a Manual C Class Driver’s License?
The Successful Candidates Must Demonstrate:
- A proven track record in adhering to a quality-based operational structure.
- Extensive experience in the hospitality industry.
- Exceptional communication skills.
- A positive can-do attitude and the ability to work effectively as part of a dynamic team.
Current Roles Available
FIFO or DIDO – Food & Beverage Manager (a minimum of 5 years of experience and must possess RSA/RMLV certification)
FIFO or DIDO – Chef (Cert III or IV in Commercial Cookery)
Offer:
- Salary: $90,000 per annum plus superannuation.
- Excellent Growth Opportunities, including the potential to manage a bar & grill restaurant.
- Highly competitive salary package.
- Accommodation options are available for further discussion.
Employer Questions
- Your application will include the following questions:
- Have you worked in a role that requires a sound understanding of OH&S/WHS?
- Which of the following statements best describes your right to work in Australia?
- How many years of experience do you have as a Food and Beverage Manager?
- Do you have customer service experience?
- Do you hold a current Responsible Service of Alcohol (RSA) certificate?
- Have you worked in a role that requires sound knowledge of food provenance?
- What is your expected annual base salary?